Mun Patio Menu (Update 2025)
Located at 3519 W 6th St in Los Angeles, Mun Patio is a trendy Korean BBQ restaurant known for its casual atmosphere and outdoor seating. Customers rave about the delicious food and friendly service, with dishes like the bul-nificent beef belly and the Don-tastic menu items standing out. The unlimited banchan (side dishes) add a flavorful twist to the meal, with options like potato salad and pickled cabbage impressing guests. The fried rice, cooked right in front of you, is a must-try and a highlight of the dining experience. While some customers mentioned a bit of a wait for seating and slow service at times, the overall consensus is that Mun Patio offers top-notch Korean BBQ in an inviting setting. If you're looking for a unique dining experience in LA, Mun Patio is definitely worth a visit.
Non-Alcoholic
Sencha
Green tea (regular or decaf).
Hojicha
Roasted green tea.
Suntory All Free N/A Beer
House Calpico Cucumber Soda
Oreo Tempura (Pc)
Can be made vegetarian upon request. Add an additional Oreo for an additional charge.
Hojicha Panna Cotta
Ginger whip.
Black Sesame Rocky Road
Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request.
Osaka Cheesecake
Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request.
Honey Semifreddo Crunch
Bruleed pluots, cacao nib pink peppercorn cornflake crunch.
Dessert
Specials - Smalls
Kurobuta Pork Tenderloin Katsu
Thai basil miso sauce, kabocha, Fuji apple.
Sujiko Sanshozuke
Cured salmon egg skin, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Spoon Of House Cured Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Matsutake Mushroom Soba
Matsutake mushroom, kujo negi, key lime available as seiro or nanban. Can be made vegetarian upon request.
Ikura Oroshi B Soba
Ikura, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Specials - Soba
Small Plates
Tsukemono
Housemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.
Foie Gras "Tofu"
Foie Gras, cream, dashi, wasabi, microgreens.
Shishito Peppers
Blistered peppers, mentaiko cod roe aioli.
Matsutake Scallop Chawanmushi
Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
Albacore Tataki
Contains nuts. Fresh Oregon albacore, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Yakitori Duck Tsukune
House made duck meatballs with eggplant, sous vide egg, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Shrimp Pc
Daikon oroshi, tempura sauce.
Zucchini Coin
Tossed in happy turn powder.
Eggplant
Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.
Kabocha "Wings"
Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.
Tempura
B - Soba
Ikura Natto B
House fermented soybeans, house cured ikura, sous vide egg, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Yuba B Soba
Yuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Ikura Oroshi B Soba
Ikura, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Ten Zaru
Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Kamonegi Seiro
Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Beef Sukiyaki
Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Seiro - Soba
Nanban - Soba
Tempura Kake
Seasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Kamo-Nanban
Duck breast, duck tsukune meatball, leek, yuzu zest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Tempura Flakes
Umeboshi And Shiso
Side Of Zaru Sauce
Fried Mochi
House Made Chili Crisp
Sous Vide Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Scoop Of Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.